Kickstart your morning with this breakfast classic! We’ve elevated the OG combo of creamy avocado and hearty boiled eggs with a dollop of Greek yoghurt, a dash of Dijon and chopped herbs for a protein-packed start to the day that’ll keep your energy levels stable and soaring. Our tip: boil a batch of eggs ahead of time and you’ll have breakfast sorted for the whole week!
Time to cook: 10, Serves: 1
Ingredients:
- 2 boiled eggs
- ¼ avocado
- 1 tbsp Greek yoghurt, omit for dairy-free
- 1 tsp Dijon mustard
- 2 tbsp chopped herbs, we used dill & chives
- 1 tbsp lemon juice
- 1 piece sourdough bread, or two small
Method:
Place the eggs, avocado, yoghurt, dijon, herbs and lemon juice in a bowl. Season with sea salt and black pepper.
Toast your sourdough and spread the smash on top.
