If you love a cool, creamy, flavorful artichoke dip, then you’ll really fall in love with this super simple, completely plant-based Classic Vegan Artichoke Dip! With the simple ingredients of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this healthy vegan artichoke dip really shines. I love to serve it with whole grain crackers, pita triangles, and fresh veggies as a go-to dip. It’s also fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The bright flavors of lemon, chives, and artichoke give this dip a lively spirit—sure to illuminate any appetizer or meal. This 7-ingredient classic dip can be whipped up in just 8 minutes! Keep canned artichoke hearts in your pantry at all times to create this easy recipe.
1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
Coarse salt, as desired, optional (try smoked or truffle salt for an interesting flavor)
Instructions
Place plant-based cream cheese, the juice and zest of one lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir well until smooth.
Stir in the chopped artichoke hearts.
Top with coarse salt, as desired (optional).
Makes about 2 ½ cups (8 1/3-cup servings).
Serve as a dip with whole grain crackers and fresh vegetables; as a spread with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.
