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20 Best Plant-Based Grill Recipes for Fourth of July

Looking for a delicious collection of vegan grilling recipes for the summer holiday? I’ve got you covered with these 20 Best Plant-Based Grill Recipes for Fourth of July in all categories, from appetizers and sides to mains, vegetables, and even desserts.

Ah, the summer holiday! Those truly warm days of the season, with a lazy long weekend stretching ahead, and quality time spent with your friends and family. Really good food, grilled open-air, and served outdoors. Those are the elements of a wonderful Fourth of July holiday. In my home, I center the menu upon an amazing array of grilled plant-powered foods. There are just so many yummy plant-forward dishes you can grill up, including summer vegetables, lentil patties, veggie burgers, potatoes, fresh corn, skewers, and fruit, can be cooked to perfection on the grill! So, I asked some of my favorite plant-based foodies to share their best vegan grill recipes for this collection of 20 Best Plant-Based Grill Recipes for the Fourth of July, plus I’m sharing some of my favorite delicious grilling recipes I’ll be serving this summer. These healthy summer recipes are hot off the grill! I hope you have a fabulous holiday spent with those you love.

Eat and Live the Goodness,

Sharon

15 Plant-Based Grilling Recipes for the Fourth of July

Vegan Grill Appetizers

Grilled Lemon Cilantro Shishito Peppers, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

15 Plant-Based Grilling Recipes for the Fourth of July

Grilled Pineapple Salsa, Sarah, Live Eat Learn (shown above)

Lemon Herbed Grilled Artichokes, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Vegan Grill Salads

Grilled Corn and Tofu Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Grilled Nectarine Salad with Citrus Ginger Dressing, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

15 Plant-Based Grilling Recipes for the Fourth of July

Grilled Pineapple, Black Bean and Jicama Salad, Kaleigh McMordie, RDN, Lively Table (shown above)

15 Plant-Based Grilling Recipes for the Fourth of July

Grilled Vegetable Salad with Farro, Serena Wolf, Domesticate Me (shown above)

Orzo Salad with Grilled Vegetables, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Vegan Grill Entrees

15 Plant-Based Grilling Recipes for the Fourth of July

Edamame Ancient Grain Veggie Burger, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

15 Plant-Based Grilling Recipes for the Fourth of July

Grilled Spicy Asian Tofu, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Jamaican Spiced Plantain and Tofu Skewers, The Taste Space (shown above)

Maple Whiskey Barbeque Tofu Sandwiches, Connoisseurus Veg (shown above)

Mushroom and Lentil Sliders, Jacqueline Meldrum, Tinned Tomatoes (shown above)

Vegan Grill Side-Dishes

Herb Grilled Vegetables, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Grilled Baby Potatoes with Rosemary, A Virtual Vegan

Lemon Garlic Grilled Zucchini, Jessica in the Kitchen (shown above)

Mexican Street Corn, The Mostly Vegan (shown above)

Sesame Grilled Corn on the Cob, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Vegan Grill Desserts

Cinnamon Glazed Grilled Pineapple, Get Inspired Every Day (shown above)

Grilled Peaches with Basil, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

For other summer recipe collections, check out my favorites:

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