Grilled Corn with Cilantro Lime Butter

To save time, for step 4 try adding margarine, lime zest, juice, agave (optional), garlic, jalapeno, and cilantro to a small food processor or blender and pulse until finely chopped and blended.

May break ears of corn in half to make smaller servings.

Try other types of chili peppers, such as Anaheim or Serrano. May use ½ jalapeno if you prefer a less spicy flavor profile.